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SENSORY MENU
Marigold / Carrot / Finger Lime
Radish / Bonito / Horseradish
Hazlenut / Broad Beans / Bergamot / Magnolia
Kohlrabi / Sunflower Seed / Desert Lime Kosho
Sweetbreads / Turnip / Spelt
Sea Lettuce / Beetroot / Skipton Eel / Quandong
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Heirloom Melons / Bunya Nut / Sunrise Lime
Mud Crab / Celeriac / Mussel / Sea Parsley
Western Australian Marron / Blood Lime / Marron Head Sambal
Coastal Green Bao / Shellfish Fudge
House Sourdough / Honey Mead Vinegar
Quail / Quince / Pepita Miso / Pumpkin
Dry Aged Pork / Muntries / Warrigal Green Kimchi / Fermented Pear
​Bees Wax / Camel Milk / Apple / Marigold
Rainforest Cherry / Koji / Davidson Plum / Saltbush
Shiitake Fudge
Rosella / Rhubarb
Chocolate / Native Lychee
Menu is subject to change without notice
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