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SENSORY MENU

Marigold / Carrot / Finger Lime

Radish / Bonito / Horseradish

Hazlenut / Broad Beans / Bergamot / Magnolia

Kohlrabi / Sunflower Seed / Desert Lime Kosho 

Sweetbreads / Turnip / Spelt

Sea Lettuce / Beetroot / Skipton Eel / Quandong

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Heirloom Melons / Bunya Nut / Sunrise Lime

Mud Crab / Celeriac / Mussel / Sea Parsley

Western Australian Marron / Blood Lime / Marron Head Sambal 

Coastal Green Bao / Shellfish Fudge

House Sourdough / Honey Mead Vinegar

Quail / Quince / Pepita Miso / Pumpkin

Dry Aged Pork / Muntries / Warrigal Green Kimchi / Fermented Pear

 

​Bees Wax / Camel Milk / Apple / Marigold

Rainforest Cherry / Koji / Davidson Plum / Saltbush

 

Shiitake Fudge

Rosella / Rhubarb

Chocolate / Native Lychee

Menu is subject to change without notice 

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