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INSIGHT MENU
Marigold / Carrot / Finger Lime
Radish / Bonito / Horseradish
Kohlrabi / Sunflower Seed / Desert Lime Kosho ​
Sweetbreads / Turnip / Spelt
Sea Lettuce / Beetroot / Skipton Eel / Quandong
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Tomatillo / Daikon / Pepper Leaf Curd / Green Strawberry
Western Australian Marron / Clam / Sea Lettuce
Potato Mochi Bread / Soybean Butter
Rangers Valley Wagyu / Macadamia Miso / Ox Tongue / Mustard
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Bees Wax / Camel Milk / Fig / Shiso
Jersey Milk / Cocoa Bean / Sandalwood Nut / Sour Beer
Smoked Eel / Passionfruit
Rosella / Rhubarb
Menu and prices are subject to change without notice
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