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INSIGHT MENU

Marigold / Carrot / Finger Lime

Radish / Bonito / Horseradish

Kohlrabi / Sunflower Seed / Desert Lime Kosho â€‹

Sweetbreads / Turnip / Spelt

Sea Lettuce / Beetroot / Skipton Eel / Quandong

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Tomatillo / Daikon / Pepper Leaf Curd / Green Strawberry

Western Australian Marron / Clam / Sea Lettuce

Potato Mochi Bread / Soybean Butter

Rangers Valley Wagyu / Macadamia Miso / Ox Tongue / Mustard

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Bees Wax / Camel Milk / Fig / Shiso

Jersey Milk / Cocoa Bean / Sandalwood Nut / Sour Beer

 

Smoked Eel / Passionfruit

Rosella / Rhubarb

Menu and prices are subject to change without notice 

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